“Foodie Fiction”
Join us for the epicurean event of the season as author, editor, and critic Ruth Reichl shares her debut novel, Delicious. Reichl served as editor-in-chief of Gourmet Magazine for ten years and the restaurant critic of the New York Times and the Los Angeles Times. She is also host and executive producer of Gourmet’s Adventures with Ruth on PBS and a judge on the competitive cooking show Top Chef Masters on Bravo.
6:00 p.m. Three-course dinner with Ruth Reichl, inspired by some of her favorite dishes (limited to approximately 100 tickets) in the Founders' Room at the DMA.
This is a bundled ticket which also includes a copy of Delicious and lecture ticket for 7:30 pm in Horchow Auditorium. Book sigining to follow.
