Join us for a French themed luncheon planned by VP Hospitality Glenda Cotner on the DMA's fourth floor’s Founder Room. Sue Flynn and members of her floral team will surround us with beautiful arrangements reminiscent of La Pausa’s French Rivera.
Entree Options: Orders placed after March 1 will receive Coq au Vin
Coq au Vin: Young Chicken, Heritage Carrots, Cremini Mushrooms, Pearl Onions, Bacon, Heirloom Tomato, White Wine Glaze with Cauliflower Gratin
Bistro Steak Pomme: Grilled Sirloin with Garlic Chive Butter & French Style Potato Salad
Reservations must be made by Thursday, March 1st. Seating is Limited.
Please submit your reservation via the ticketleap website. For any inquiries, please contact [email protected] or call the League Hotline at 214.922.1235.