“Foodie Fiction”
Join us for the epicurean event of the season as author, editor, and critic Ruth Reichl shares her debut novel, Delicious. Reichl served as editor-in-chief of Gourmet Magazine for ten years and the restaurant critic of the New York Times and the Los Angeles Times. She is also host and executive producer of Gourmet’s Adventures with Ruth on PBS and a judge on the competitive cooking show Top Chef Masters on Bravo.
Book signing to follow.
